Enjoy the good old Japanese hearth style charcoal grill in a completely private room!
Nestled in the picturesque streets of Kawagoe, often referred to as "Little Edo," Te'PAN Le OMUS offers a one-of-a-kind dining experience in a private setting. Just 40 minutes away from central Tokyo, this Saitama-based haven captivates with its ancient Edo ambiance.
Restaurant Experience
Te'PAN Le OMUS is set in the historical district of Kawagoe City in Saitama Prefecture. The area, commonly known as "Little Edo," boasts a series of old storehouses with traditional architectural designs. Our restaurant is housed in a structure that blends seamlessly into this vintage backdrop, appearing like an old Japanese farmhouse.
While the exterior captivates with its traditional tile roofing and lattice windows, the interior is a comfortable blend of antique and modern design. Interestingly, the restaurant's layout was conceived by the owner's younger brother.
At the heart of the restaurant lies a private room known as "Little Edo Chamber," equipped with a Japanese traditional open hearth or "irori." This cozy enclave is where the magic happens. Guests can observe the chef skillfully cooking the dishes right before their eyes over the irori. As you hear the crackling fire and see the slow caramelization of meat and vegetables, the experience becomes more than just a meal and it turns into an unforgettable moment.
Restaurant Concept
What sets us apart is our commitment to an ultimate dining experience that fully engages the human senses. The "Little Edo Chamber" with its irori is a unique feature attracting food connoisseurs even from distant places.
The experience goes beyond just taste; it involves the crackling sounds of the fire, the aromatic scents tickling your nose, and the visual allure of ingredients transforming in color and texture. Such a multisensory feast makes the dining experience unforgettable. To offer an undisturbed setting for this intimate experience, the "Little Edo Chamber" is exclusively reserved for one group at a time, during both daytime and evening.
Charcoal-Grilled Recommended Course - ¥16,500
Enjoy a charcoal-grilled course menu at the irori in the private room. The meal features seasonal ingredients, slowly and meticulously cooked over the irori's charcoal fire.
1. Kappo Sake Served in a Bamboo Tube
Warm sake is a rarity abroad, and drinking it from a bamboo tube is likely a novel experience.
2. Assorted Appetizers of the Day (Five Types)
Five different kinds of seasonal items, all based on traditional Japanese cuisine.
3. Flame Seared Tokorozawa Beef Hand Sushi Rolls Topped with Caviar
Sushi is a staple in Japanese cuisine, and using beef makes it approachable for those who can't eat raw fish. Topped with caviar for a luxurious touch.
4. Fresh Abalone Dance Grill
This unique Japanese grilling method involves cooking live abalone over charcoal; a visual treat as well as a culinary one.
5. Tokorozawa Beef Sukiyaki
Just as popular as sushi, sukiyaki gets a twist here. Prepared with garlic chives and tomatoes.
6. Tokorozawa Beef Filet Steak Served with Kawagoe Vegetables
Japanese beef stands out in global popularity for its quality.
7. Fresh Eel Kabayaki
When it comes to Kawagoe, eel is famous, and the kabayaki sauce is popular even among foreign tourists.
8. Kawagoe Rice Cooked in a Clay Pot
White rice is cooked in a clay pot and served right before your eyes—a surprising treat.
9. Red Miso Soup
Red miso soup is rare in the Kanto region, making it a unique offering.
10. Dessert of the Day
11. Coffee
